The Novice Cook: Asparagus, Ham and Poached Egg on Toast
Last of our asparagus goodness was to celebrate Mother’s Day. Being women ourselves, it isn’t difficult to imagine what motherhood will be like in the future. We may not be mothers ourselves now but to see our own Mom work tirelessly for close to 30 years of her life is admirable and worthy of respect. It may be the simple things that we take for granted like putting dinner on the table everyday, doing the laundry or even just being there to listen to our whining. Sometimes, we rebel and say things we wished we hadn’t said. But deep down inside, Mom knows that she is always our best friend and cuddly bear for hugs.
We are never one to celebrate this overly commercialised festivity, but to save Mom from any cooking, what better way to say thank you with a breakfast full of goodness. And it was a great opportunity to finish up all the asparagus we bought over the weekend. Although this was part of my Novice Cook project, I had a little help from Ned with the poached eggs. You see, I have yet to fry an egg, much less a poached one.
Hugh’s recipe originally had Parma ham, which was available but really just too expensive. Plus, we weren’t keen on vacuum packed ham from the supermarkets. One can use raw, cured Proscuitto ham by wrapping the soft meat around each asparagus spear while the vegetable is still hot. This allows the fat in the meat to soften and release its aroma. We wanted to minimise cooking, so the Parma ham was replaced with regular apple-flavoured gammon ham.
Eggs and asparagus are natural partners, especially when there is yolk present to dip the spears in. Hugh’s recipe did not require malt vinegar and I insisted on following it. But we figured the addition of malt vinegar did help with the consistency of the poached eggs, which you can refer to our previous eggy recipe here. The key to perfectly done poached eggs are to use very very fresh eggs, preferably free-range. And a little confidence. If you’d like to ‘glam’ this dish up a little, you can add in some homemade hollandaise sauce (which you can find here).
This was just a small token in appreciation to mom, but as all moms do, it’s their kids’ happiness that matter to them. That’s why moms are just made of awesome.
This recipe is from Hugh’s Three Good Things.